ANTH 3888
Subject Index:
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Welcome to Anthropology of Food
| s2021 Greetings |
| s2021 Using the Canvas Syllabus and Calendar |
| s2021 Welcome |
Tim Roufs Inspecting Durians in Singapore Market, 2017
Meet Your Professor
Slides: (.pptx )
https://umn.zoom.us/my/troufs
Links to an external site.
Virtual Classroom Links to an external site.
Read the "First Day Handout"
Office Hours and Other Contact Information
Textbooks and Other Course Materials
Reading Assignments Summary for the Semester
Cuisines of the Countries, Cultures, Regions, Areas,
and Territories Available on the course WebSite
slides (.pdf)
Other General Course Information
History of Cultural Anthropology: The Development of Ethnological Theory
Getting Started in This Course
Access the course Calendar
(left, in the "Global Navigation" column--the first column)
or the course Syllabus
(left, in the "Course Navigation" column--the second column)
Careers in Anthropology
Links to an external site.
-- American Anthropological Association
Links to an external site.
Top people in the world are into Food . . .
| “Food is required by every human on earth, yet the types of food we eat and how we produce and consume it vary tremendously. It is therefore a nearly perfect subject for anthropology, since it can be examined in terms of human biology, culture, and social status across time from our evolutionary ancestors to the present day. . . .” -- Ryan Adams |
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Please report broken links to troufs@d.umn.edu
This course content is offered under a CC Attribution
Links to an external site. license. Content in this course can be considered under this license unless otherwise noted.