ANTH 3888
Subject Index:
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Welcome to
Anthropology of Food
Spring 2019 Greetings
Tim Roufs Inspecting Durians in Singapore Market, 2017
Meet Your Professor
Slides: (.pptx )
Read the "First Day Handout"
Office Hours and Other Contact Information
Textbooks and Other Course Materials
Reading Assignments Summary for the Semester
Other General Course Information
Getting Started in This Course
Access the course Calendar
(left, in the "Global Navigation" column--the first column)
or the course Syllabus
(left, in the "Course Navigation" column--the second column)
Careers in Anthropology
Links to an external site.
-- American Anthropological Association
Links to an external site.
Top people in the world are into Food . . .
| “Food is required by every human on earth, yet the types of food we eat and how we produce and consume it vary tremendously. It is therefore a nearly perfect subject for anthropology, since it can be examined in terms of human biology, culture, and social status across time from our evolutionary ancestors to the present day. . . .” -- Ryan Adams |
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Links to an external site. license. Content in this course can be considered under this license unless otherwise noted.